Harvard School of Public Health
Fish Consumption Associated With Reduced Risk of Cardiac Death, Lower Total Mortality, and Improvements in Child Brain Development. Boston, MA Many studies have shown the nutritional benefits of eating fish (finfish or shellfish). Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. That has led to confusion among the publicdo the risks of eating fish outweigh the benefits?
20041464
